Bubbles & Bites: Fermentation Happy Hour
Come taste your way around the table, from Lower East Side dill pickles and traditional sauerkraut to kimchi and fermented salsa, attendees will explore the unique flavor realm of lacto-fermented vegetables. Join Kate Payne of Hip Girl’s Guide for this happy hour class to enjoy low-key learning and skill sharing while sipping fermented beverages like shrub cocktails made with handmade fermented fruit vinegars and craft beverages from an artisan sponsor. This open discussion about recipes, methods and the numerous health benefits of fermentation is certain to spark interest and appetite for more!!
Date: Friday, September 21, 2018
Time: 5:30 - 6:30 pm